Post Road Tavern at the Radisson Inn,

Marlborough, (508) 480-0015.

Post Road Tavern offer diners, who may well be visitors to New England, a sampling of the area's seafood including baked scrod ($12.95), baked sea scallops ($14.95), Atlantic salmon ($15.95), littleneck clams and shrimp scampi over pasta ($15.95).There are a couple of chicken dishes including a temptingly described variation of coq au vin: boneless breast of chicken with pearl onions and mushrooms in a Beaujolais demi-glace ($12.95), and pasta primavera ($11.95). Beef choices include sirloin steak ($17.95), and a grilled rib eye steak ($15.95).

Full review.

Price Range: $12 - $18.